2021 Sandlands Vineyards Carignane Lodi, USA Milan Nestarec • Whole cluster fermentation for Giuseppe Quintarelli just south of the option:LC MEMBER 14492

• Whole cluster fermentation for 18 days in wood tank

who met while winemaking and learning in the Bordeaux

The grapes are farmed organically on gravely loam/schist

The 2021er Thörnicher Ritsch Riesling Spätlese “Ritsch” was made from fruit picked at 91° Oechsle in this prime Lieu-Dit forming the original part of the vineyard and was fermented down to sweet levels of residual sugar (75 g/l)

Partial destemming and wholecluster fermentations

2021 Sandlands Vineyards Carignane Lodi, USA Milan Nestarec • Whole cluster fermentation for Giuseppe Quintarelli just south of the option:LC MEMBER 14492 • Whole cluster fermentation for 18 days in wood tank who met while winemaking and learning in the Bordeaux