Shun Classic Kiritsuke Knife 20cm Bathroom Made from heavy duty industrial

Made from heavy duty industrial monocrystalline diamonds that are electroplated onto a steel base

The santoku is the Japanese answer to the Western chef's knife — a true all-rounder built for the three jobs that fill most of your prep time: slicing

Clear design keeps eggs visible

) The sleek handle makes slicing extra-easy

grains and nuts into a fine crumb

Shun Classic Kiritsuke Knife 20cm Bathroom Made from heavy duty industrialThe Master Chef's Knife Known as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classic 8 in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins