Emile Henry 2.1 Quart Tagine in Charcoal Color:CHAR Straight blade easily cuts through

Straight blade easily cuts through firm fruits and vegetables like potatoes and apples

With 15 precision heat settings

InductoSeal

you will quickly see why this bakeware is loved in commercial kitchens

The small imperfections that can be detected and the uniqueness of each piece are the sign of a hand-crafted production that

Emile Henry 2.1 Quart Tagine in Charcoal Color:CHAR Straight blade easily cuts throughMade from Emile Henry Flame Ceramic, the Tagine can be used either directly on the heat or in the oven, and allows you to make delicious Tagines, stews and other recipes which require simmering. The shape of the Tagine is unique & purposeful. While the food is being cooked, steam rises into the cone, condenses, and then falls back down into the dish for continuous basting. Beef, lamb, chicken, fish, and even vegetables will never be as tender, moist,