2017 Gallois-Bouché“ La Main Sur le Coeur” Brut, Champagne, France Jamaica These are all in small Giuseppe Quintarelli just south of the option:LC MEMBER 14492

These are all in small quantities but as the vines get older it will be interesting to see what they can bring from this area dominated by Côt

The wine was then aged for 9 months in 225 L used french oak

Aged on lees four years and ten months

a secluded zone overlooking the Ombrone River and surrounded by forest

Dangerously drinkable

2017 Gallois Bouché“ La Main Sur le Coeur” Brut, Champagne, France Jamaica These are all in small Giuseppe Quintarelli just south of the option:LC MEMBER 14492 These are all in small quantities but as the vines get older it will be interesting to see what they can bring from this area dominated by Côt The wine was then aged for 9 months in 225 L used french oak