Shun Classic Gokujo Boning Knife 15.2cm Drinkware soft handle absorbs pressure

soft handle absorbs pressure

pour away excess liquid easily from any corner and pop it in the dishwasher for a thorough scrubbing

Backed by Shun’s limited lifetime warranty

Raised ridges elevate items away from water for quick

This knife is perfect for preparing sandwiches and bagels

Shun Classic Gokujo Boning Knife 15.2cm Drinkware soft handle absorbs pressureA RIGID BONING AND FILLET KNIFE WITH A RAZOR SHARP EDGE The Shun Classic Boning Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut