Wusthof Classic Fish Fillet Knife Flexible - 16cm Electrical this 2L steamer is ideal

this 2L steamer is ideal for traditional desserts like Christmas pudding or sponge cakes

It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing

soft cheeses etc

which helps keep more of the juices—and thus more of the flavor—trapped in the meat

printed with ecological ink

Wusthof Classic Fish Fillet Knife Flexible - 16cm Electrical this 2L steamer is idealFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents. Product Highlights: Flexible blade with Precision Edge Technology (PEtec) for exceptional and