Emile Henry Small Rectangular Oven Dish, Argile (Clay) summer Hole size: 2" / 5cm

Hole size: 2" / 5cm diameterHole depth:

The SUJIHIKI is ideal for cutting meat and fish or for slicing a roast

Suitable for all stovetops

The boiler has an 8 cup capacity and a non-stick finish for easy clean up

The Tagine is  a versatile item to cook everything from chicken thighs

Emile Henry Small Rectangular Oven Dish, Argile (Clay) summer Hole size: 2" / 5cmBring a delicate touch to the creation, cooking and presentation on the table of your lasagnas, gratins and roasts with the Emile Henry rectangular oven dish. Made from HR (High Resistance) ceramic, it diffuses the heat evenly allowing the food to be cooked perfectly and naturally right to the very centre. It can be taken directly from the freezer and put in the hot oven up to 270C or under the grill. The highly resistant glaze protects the dish