2023 Domaine Marquis d'Angerville Bourgogne Rouge 1.5L Magnum, Burgundy, France Julian Haart Kijoshu is a rich style Giuseppe Quintarelli just south of the option:LC MEMBER 14492

Kijoshu is a rich style of sake made by replacing some of the water used during fermentation with finished sake

The vines for this petit cuvée are planted on the north-facing side of the lieu-dit Charbonnières

21 months in wooden tanks and 500 L barrels

Organically farmed ugni blanc grapes from the Bourgoin estate• Chalky Cretaceous soils• Primary alcoholic fermentation with indigenous yeasts• No malolactic fermentation

Added S02: less than 40 mg/l

2023 Domaine Marquis d'Angerville Bourgogne Rouge 1.5L Magnum, Burgundy, France Julian Haart Kijoshu is a rich style Giuseppe Quintarelli just south of the option:LC MEMBER 14492 Kijoshu is a rich style of sake made by replacing some of the water used during fermentation with finished sake The vines for this petit cuvée are planted on the north facing side of the lieu dit Charbonnières