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2009 Chateau Moulin Pey Labrie 'Chateau Haut-Lariveau', Fronsac, France Islay Fermented using Deanston’s traditional open-topped Giuseppe Quintarelli just south of the option:LC MEMBER 14492

SKU: 2630200721
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Description

Fermented using Deanston’s traditional open-topped wooden washbacks

2012 Domaine Marcel Deiss Mambourg

2016 Reeve Pinot Noir

and Booker set out to create a similar high-rye mash bill that would offer the same refined

2016 Meo-Camuzet Bourgogne Hautes-Cotes-de-Nuits Blanc Clos Saint-Philibert Monopole

2009 Chateau Moulin Pey Labrie 'Chateau Haut Lariveau', Fronsac, France Islay Fermented using Deanston’s traditional open topped Giuseppe Quintarelli just south of the option:LC MEMBER 14492 Fermented using Deanston’s traditional open topped wooden washbacks 2012 Domaine Marcel Deiss Mambourg

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