with roasted or sauteed beef
in Belgium since the 19th century and adding gin to their repertoire was perhaps the next logical step
Massachusetts at the Berkshire’s first legal distillery since prohibition
Nose: Caramelized Granny Smith apple pie with orange zest and Madagascar vanilla paste
and everywhere between with the goal of revealing the subtle secrets of the Southwest to the rest of the world
Bourbon Enthusiast x Knob Creek Rye Single Barrel Selection White Wine with roasted or sauteed beefDetails (LIMIT 2 PER ORDER. ORDERS WITH 2+ BOTTLES WILL BE CANCELED) Barrel #: 8314B Proof: 115 Age: 6yrs, 3 months Warehouse: L Floor: 3 Tasting Notes: Nose brings aromas of sweet apple tart, buttered rye toast, charred oak, vanilla with hints of herbal tea. Taste starts with notes of vanilla sweetness then leads into classic rye spice with caramel, apple pie, and baking spices. The finish is medium long with cinnamon, crisp apple, and a subtle hint