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Layered blues for a quiet Nordic mood—built for long scrolls and clear product focus beside the sticky cabin window.
Wood-toned frames and chip trails keep the buy box grounded—harbor calm meeting cabin warmth without clutter.
originally from Matatlán Oaxaca
Distilled in small batches in a pot still and a column still
juniper and vanilla complementing sweet notes of apples and citrus
a global marketing manager for the brand
A masterpiece we are pleased to share with you
Del Maguey Pechuga Mezcal Dried Fruits originally from Matatlán OaxacaFrom the village of Santa Catarina Minas, Oaxaca and produced by Florencio Carlos Sarmiento, Florencio Carlos Vasquez, Luis Carlos Vasquez, Luis Carlos Martinez. It is made using Espadin and Pechuga. Del Maguey Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch like in its smoky taste. The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and